Praline Crack is a delicious spin on classic cracker toffee! Graham

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Step 1. Preheat oven to 350°F (175°C). Line a baking sheet with graham crackers. Sprinkle evenly with pecans. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.

Praline Crack is a delicious spin on classic cracker toffee! Graham

In a bowl, whisk together the ground pecans, all-purpose flour (¾ cup/94g), whole-wheat flour (⅓ cup/40g) and kosher salt (½ teaspoon). Set aside. In the bowl of a stand mixer, fitted with the paddle attachment, combine the butter (⅔ cup/155g), brown sugar (⅓ cup/67g) and honey (2 tablespoons/42g).

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Shape into 8-in. long logs. Wrap them in plastic wrap and refrigerate until dough is firm. Preheat oven to 350°F/176℃. Remove plastic wrap and slice dough crosswise into ¼-in. coin slices. Place in an even layer on ungreased, parchment-lined baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes.

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Recipe. 1 Cup Farm Fresh Miller Pecan Co. Pecan Meal; 1/4 Teaspoon Salt; 1/8 Teaspoon Garlic Powder (or any of your favorite spices) 1/4 Teaspoon Baking Soda (optional, if you prefer puffy crackers) 1 Egg Yolk; 1. Preheat oven to 350 degrees. 2. Combine pecan meal, salt and spices in a mixing bowl. Mix until thoroughly blended. 3.

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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with graham crackers. Sprinkle evenly with pecans. Combine sugar, butter, and margarine in a small saucepan over medium heat. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well. Bake in the preheated oven until golden, about 12.

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In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds. Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned. Cool, break apart crackers carefully and arrange on serving platter.48.

Take a club cracker and wrap one piece around the cracker, completely

Step-by-Step Instructions. Preheat your oven to 350 degrees. Place 54.5 Club crackers in a lightly greased sheet pan lined with parchment paper or foil. Melt 1 cup of butter and 1 cup of brown sugar in a heavy saucepan and then bring to a boil. BOIL the mixture for 3-5 minutes without stirring.

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Line a half-sheet (13 by 18-inch) pan with aluminum foil. Arrange graham crackers side by side and end to end to cover the pan in a single layer. Sprinkle pecans evenly over the crackers and cover.

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Step 1. Lay club crackers in the bottom of a cookie sheet in a single layer. Bring butter and sugar to a boil and continue boiling for 3 minutes, stirring frequently. While sugar is boiling, sprinkle chopped nuts over crackers. Pour butter and sugar mix over crackers and nuts.

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Make Caramel. In saucepan, heat graham cracker crumbs, sugars, butter and milk. Bring to a boil and continue stirring while boiling for 5 minutes. Remove from heat. Layer Club Crackers. In foil lined (and buttered) 13×9 baking dish, layer club crackers over bottom. Pour half of caramel mixture over crackers, then lay another layer of Club.

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Heat oven to 325. Completely cover the bottom of parchment lined 10x15-inch sheet cake pan with crackers. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add vanilla and nuts. Pour mixture over the top of the crackers. Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan. Remove from pan while still warm.

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Line a 9×13 pan with foil. Butter foil. Arrange half of the crackers in the bottom of buttered pan in a flat layer. Pour one-third of the melted caramel over crackers in pan and spread caramel into an even layer. Sprinkle half of pecans on top of caramel and then top pecans with one-third more of the caramel on top.

Cashew Nut Cracker 120g

Then let the butter and brown sugar mixture simmer until it reaches a temperature of 270°F to 290°F. 3. Quickly Pour & Spread The Toffee. When making Christmas Crack Candy it is important to quickly pour the toffee mixture over the crackers. Be sure that the crackers are completely covered.

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Grease 10"x15" pan. Lay Keebler Club crackers in pan. Bring butter and sugar to boil. Pour over crackers. Sprinkle with chopped nuts. Bake at 350°F for 8 to 10 minutes. Remove from pan at once and place on foil to cool. SPREAD THE LOVE. SHARE THIS RECIPE!

Brown Sugar Bacon Crackers Mix & Match Mama

Preheat oven to 350 degrees. Place crackers in a single layer on a foil covered cookie sheet. In a sauce pan, melt butter over medium heat. Add sugar and bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat and add vanilla. Carefully pour evenly over the crackers. Then sprinkle pecans on top.