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Chili Steak

In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.


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Easy White Chicken Chili. Easy Low-Fat Chili. Quick Chili


Chili For Two Recipe How to Make It

In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Super Duper Chili. How to Peel Peaches, 3 Ways. 20 Icelandic Recipes.


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Directions. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, crumbling beef; drain. Transfer to a 6-qt. slow cooker. Repeat with sausage. Stir in the next 13 ingredients. Cook, covered, on low until heated through, 4-5 hours.


Quick and Easy Chili Recipe How to Make It

In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts).


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In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. Reduce heat; cover and simmer until heated through, 10-15 minutes.


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Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.—Jean Ward, Montogomery, Texas


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When she's out of the office, you'll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Spice up your life with these Mexican chicken recipes. Find ideas for tacos, enchiladas, tostadas, casseroles, tamales, fajitas, burritos, salads and more!


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Instructions for the Best Super Bowl Chili: 1. Brown the Meat: In a large pot, brown the ground beef or turkey over medium-high heat until fully cooked. Drain excess fat. 2. Add Aromatics: Add chopped onions, bell peppers, and minced garlic to the pot.


Classic Chili Mix Recipe How to Make It

Cook and stir until meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red, yellow, and green bell peppers, garlic, and jalapeno peppers. Cook and stir until onion is translucent, about 5 minutes.


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Directions. In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.


Aloha Chili Recipe How to Make It

In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in next 8 ingredients. Cook, covered, on low until heated through, 5-6 hours. Serve with toppings as desired.


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I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I add lots of red pepper, you can add as much or as little as you like. —Ruby Callander, Elk Grove, California


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When it is close to being finished, add the onions and cook until the beef is browned and the onions are translucent. If you use lean ground beef, there is no need to drain. (If you use a fattier ground beef, it's a good idea to drain the grease) Add in the chili seasoning and chili powder and stir well. Next add the remaining ingredients.


Hearty TexMex Chili Recipe How to Make It

With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly "fully loaded." But those aren't the only heavyweights in here; every serving provides a hefty 26 grams of protein and 11 grams of fiber. —Cynthia Baca, Cranberry Township, Pennsylvania


Cincinnati Chili Recipe Taste of Home

Ingredients. Olive oil; 1 lb ground turkey, beef, or chicken; 1 med/large onion, yellow or white, cut into thin half-moon strips; 2-4 cloves of garlic, crushed